Food Services

Free breakfast and lunch will continue for both in school students and curbside/weekend participants through August 10, 2021. 

Free Curbside & Community Meals Information

Free breakfast and lunch will continue for both in school students and curbside participants through August 10, 2021.   

Meal Service Week of May 17 - 21

Free curbside community meals for all children between the ages of 1 - 18 will be available for pick up at the below listed sites from 4:00 pm - 5:00 pm on Tuesday, May 18 & Friday May 21 :  

  • Central Middle School- 12801 L Street
  • Millard North High School- 1010 South 144th Street
  • Millard South High School- 14905 Q Street
  • Millard West High School- 5710 South 176th Street

Tuesday 5/18 Pick Up Curbside Community Order Formorder cutoff time will be 5:00 pm on Monday 5/17 Breakfast and lunch will be provided for May 19- 21.  

Friday 5/21 Pick Up Curbside Community Order Formorder cutoff time will be 5:00 pm on Thursday 5/20.  Breakfast and lunch will be provided for May 22 - 25.

An individual submission must be submitted for each child requesting a meal.  The meals are free to any child between the ages of 1 - 18 years, no pre qualifying information is necessary to participate.  If you have any questions please call 402-715-1440. 

Weekend Meal Kits for In School Students

Weekend meal kits for in school students will be offered on May 21. The weekend meal kits will provide breakfast and lunch for Saturday & Sunday. Students can pick up their meal kits at the end of the school day on Friday May 21 as they exit the school building.  The meals are free to any child between the ages of 1 - 18 years, no pre qualifying information is necessary to participate. 

Two ways to receive the meal:

Option 1 

Families can submit a request through the weekend meal order form 5/21 for each student. Completing this order form will guarantee that the student(s) receive a weekend meal kit.  The student can pick up the food from the satellite station (similar to grab n go breakfast) that will be setup in the building.

Option 2

Students exiting the building can stop by the satellite station and pick up one available weekend meal kit per child.  Un-reserved meal kits will be on a first come, first serve basis.  The students have the option to grab a kit as they exit the building and staff will only need to mark the student as a tally.  

Free Summer Meals

Free meals will continue to be offered from May 24 - August 10 at designated sites to any children between the ages of 1 - 18 years old.  Meals will be available on site daily for dine in at the below listed sites and times:

Meal Sites:

Breakfast: 8:00 am - 9:30 am

Lunch: 11:00 am - 12:30 pm

Ackerman- 5110 South 156th Street

Aldrich- 506 North 162nd Avenue 

Cottonwood- 615 Piedmont Drive

Rohwer- 17701 F Street

Upchurch- 8686 South 165th Street

 

Breakfast: 7:30 am - 9:30 am

Lunch: 11:00 am - 12:30 pm

Cody- 3320 South 127th Street

Holling Heights- 6565 South 136th Street

Beadle Middle School (open June 7 - June 25 only)- 18201 Jefferson Street

Millard South High School- 14905 Q Street

 

Breakfast: 8:00 am - 9:30 am

Lunch: 11:00 am - 12:30 pm

Central Middle School (Curbside only)- 12801 L Street

Millard North High School- 1010 South 144th Street

 

Summer Curbside Pick Up

Curbside pick will be available at all designated summer feeding sites* from May 24 - Aug 10 from 11:00 am - 12:30 pm on Tuesdays and Fridays.  Tuesday meal distribution will include breakfast and lunch for Wednesday, Thursday and Friday.  Friday Meal distribution will include breakfast and lunch for Saturday, Sunday, Monday and Tuesday.  The link for the online orders form will be posted on the Food Service website beginning the week of May 24th.

*Beadle Middle School will operate from June 7 - 25 only

Additional Information:

Free Meals FAQ

Free Meals Information - Arabic Translation

Free Meals Information - Spanish Translation

Free Meals Information - Vietnamese Translation

Dear Millard Families, 

To help families who are facing food shortages because of the ongoing pandemic, the USDA is providing free community meals between now and the end of the year, or for as long as funding lasts. 

They are also providing free lunch and breakfast to all Millard students, free of charge. More information is available below. 

Pursuant to the Families First Coronavirus Response Act of 2020 (P.L. 116-127) U.S. Secretary of Agriculture Sonny Perdue announced (USDA Free Meals Press Release) the U.S. Department of Agriculture (USDA) will extend several flexibilities through as late as December 31, 2020. The flexibilities allow free meals to be served to all children ages 1 - 18 into the fall months regardless on their status as an in-school learner, concurrent remote learner or those not yet old enough to attend school.  This unprecedented move will help ensure – no matter what the situation is on-the-ground – children have access to nutritious food as the country recovers from the COVID-19 pandemic. USDA has been and continues to be committed to using the Congressionally appropriated funding that has been made available.

USDA’s Food and Nutrition Service (FNS) is extending a suite of nationwide waivers for the Summer Food Service Program (SFSP) through the 2020/2021 school year, or until available funding runs out. This includes:

  • Allowing breakfast and lunch meals to be served at all schools and at no cost.
  • Permitting meals to be served outside of the cafeteria.
  • Allowing parents and guardians to pick-up meals for their children that are not physically present in school.

This is a temporary flexibility offered by the USDA, families will still need to:

  • Complete free and Reduced applications to receive applicable benefits outside of the school meals program and to continue meal benefits when the funding has been exhausted from the USDA.
  • These flexibilities do not cover a la carte purchases; items such as individually purchased milk will require payment.
  • Continue to have money on account for a la carte purchases.

In School Students

Millard students in school will have access to free breakfast and lunch immediately up through the remainder of the 2020/2021 school year or when USDA funds have been exhausted. Any reimbursable meals that have been purchased from September 1st through current will be reimbursed back to the student’s meal account. 

 

Contact Us

Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org

Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org

Kylie Smith
Registered Dietitian 402-715-1437
kssmith@mpsomaha.org

Jennifer Fleming
Growth and Engagement Manager 402-715-1441
jfleming@mpsomaha.org

Nancy Yamamoto
Chef Manager/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org

Miley Johnson
Food Service Manager 
majohnson1@mpsomaha.org

Sodexo Menu Instructions

Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way.

2020-2021 Meal Prices

 

Meal Prices

 

Reduced

Paid

Elementary School Meals

   

Elementary School Breakfast

.30

$1.50

Second Breakfast - Student

 

$1.20

Elementary Adult Breakfast

 

$2.30

Elementary School Lunch

.40

$2.85

Elementary Second Meal

 

$2.45

Elementary Adult Lunch

 

$3.85

Milk

 

.50

 

 

 

Middle School Meals

   

Student Breakfast

.30

$1.70

Student Second Breakfast

 

$1.35

Adult Breakfast

 

$2.30

Student Lunch

.40

$3.05

Student Second Meal

 

$2.65

Adult Lunch

 

$3.85

Milk

 

.50

 

 

 

High School Meals

 

 

Student Breakfast

.30

$1.95

Student Second Breakfast

 

$1.65

Adult Breakfast

 

$2.45

Student Lunch

.40

$3.55

A La Carte Meal 

 

$3.05

Adult Lunch

 

$3.85

Milk

 

.50

 

Culinary Cookbooks
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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