Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org
Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org
Kylie Smith
Registered Dietitian 402-715-1437
kssmith@mpsomaha.org
Jennifer Fleming
Growth and Engagement Manager 402-715-1441
jfleming@mpsomaha.org
Nancy Yamamoto
Chef Manager/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org
Miley Johnson
Food Service Manager
majohnson1@mpsomaha.org
Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way.
Reduced |
Paid |
|
|---|---|---|
Elementary School Meals |
||
|
Elementary School Breakfast |
.30 |
$1.45 |
|
Second Breakfast - Student |
|
$1.15 |
|
Elementary Adult Breakfast |
|
$2.25 |
|
Elementary School Lunch |
.40 |
$2.75 |
|
Elementary Second Meal |
|
$2.35 |
|
Elementary Adult Lunch |
|
$3.70 |
|
Milk |
|
.50 |
|
|
|
|
Middle School Meals |
||
|
Student Breakfast |
.30 |
$1.65 |
|
Student Second Breakfast |
|
$1.30 |
|
Adult Breakfast |
|
$2.25 |
|
Student Lunch |
.40 |
$2.95 |
|
Student Second Meal |
|
$2.55 |
|
Adult Lunch |
|
$3.70 |
|
Milk |
|
.50 |
|
|
|
|
High School Meals |
|
|
|
Student Breakfast |
.30 |
$1.90 |
|
Student Second Breakfast |
|
$1.60 |
|
Adult Breakfast |
|
$2.40 |
|
Student Lunch |
.40 |
$3.45 |
|
A La Carte Meal |
|
$2.95 |
|
Adult Lunch |
|
$3.70 |
|
Milk |
|
.50 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.