Food Services

Remote Meal Service Week of Aug. 10 – 14, 2020
For students who are remote learning at home breakfast and lunch meals will be available for purchase according to the individual student’s eligibility (Free, Reduced, Paid).  The order form will be made available on each Saturday for the upcoming week.  Orders may be submitted in advance of the date of pickup however, the meals may only be picked up on the applicable day of service.  The remote meals menu will align with the in-school menu for each grade level.   

Meals will be distributed curbside pick-up from 11:00 am - 12:00 pm daily. Due to USDA menu guidelines student meals must be picked up from the student’s applicable grade level building.  Meals may be picked up from the designated location between 11:00 am - 12:00 pm daily.  Meals will be distributed via curbside which allows for social distance between the public and kitchen staff. 

Families can submit an order by 9:00 am the day of service to receive a breakfast and/or lunch. An individual submission must be submitted for each student requesting a meal.  If you have any questions please call 402-715-1440. 

Elementary Order Form

Middle School Order Form

High School Order Form

Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org

Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org

Kylie Smith
Registered Dietitian 402-715-1437
kssmith@mpsomaha.org

Jennifer Fleming
Growth and Engagement Manager 402-715-1441
jfleming@mpsomaha.org

Nancy Yamamoto
Chef Manager/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org

Miley Johnson
Food Service Manager 
majohnson1@mpsomaha.org

English:  https://mealapps.mpsomaha.org/lfserver/EFORM

Spanish: https://mealapps.mpsomaha.org/lfserver/MPS_FRAAPP_SPA

Medical Statement Form to Request Special Meals and/or Accommodations

Formulario de declaración médica para solicitar comidas y/o adaptaciones especiales

Milk Substitution in the National School Lunch
 

Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way.

2019 Elementary Future Chefs

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

School Catering