Food Services

Free Summer Meals
Free meals will be offered from May 24 - August 10 at designated sites to any children between the ages of 1 - 18 years old.  Meals will be available on site daily for dine in at the below listed sites and times:

Millard North High School
1010 South 144th Street
Breakfast: 8:00 am – 9:30 am
Lunch: 11:00 am – 12:30 pm

Millard South High School
14905 Q Street
Breakfast: 7:30 am – 9:30 am
Lunch: 11:00 am – 12:30 pm

 

Free Curbside & Community Meals Information

Free Summer Meals

Curbside pick will be available at all designated summer feeding sites from May 24 - Aug 10 from 11:00 am - 12:30 pm on Tuesdays and Fridays.  Tuesday meal distribution will include breakfast and lunch for Wednesday, Thursday and Friday. Orders shall be submitted by Monday 5:00 pm for Tuesday pickup.  Friday Meal distribution will include breakfast and lunch for Saturday, Sunday, Monday and Tuesday.  Orders shall be submitted by Thursday 5:00 pm for Friday pickup. 

Please use the Curbside Meal links for submitting you orders

Below is a complete listing of curbside meal pick up sites:
•    Millard North High School- 1010 South 144th Street
•    Millard South High School- 14905 Q Street
•    Beadle Middle School (open June 7 - June 25 only)- 18201 Jefferson Street
•    Central Middle School- 12801 L Street
•    Ackerman- 5110 South 156th Street
•    Aldrich- 506 North 162nd Avenue
•    Cody- 3320 South 127th Street
•    Cottonwood- 615 Piedmont Drive
•    Holling Heights- 6565 South 136th Street
•    Rohwer- 17701 F Street
•    Upchurch- 8686 South 165th Street

Dine in is available daily at each location for breakfast and lunch from May 24 – August 10, 2021.  Breakfast will be served from 7:30 am – 9:30 am at Millard South, Beadle, Cody & Holling Heights.  Breakfast will be served from 8:00 am – 9:30 am at Millard North, Central, Ackerman, Aldrich, Cottonwood, Rohwer & Upchurch.  Lunch will be served daily at all sites from 11:00 am – 12:30 pm. 

*Beadle Middle School will only operate form June 7 - 24

Contact Us

Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org

Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org

Kylie Smith
Registered Dietitian 402-715-1437
kssmith@mpsomaha.org

Jennifer Fleming
Growth and Engagement Manager 402-715-1441
jfleming@mpsomaha.org

Nancy Yamamoto
Chef Manager/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org

Miley Johnson
Food Service Manager 
majohnson1@mpsomaha.org

Sodexo Menu Instructions

Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way.

2020-2021 Meal Prices

 

Meal Prices

 

Reduced

Paid

Elementary School Meals

   

Elementary School Breakfast

.30

$1.50

Second Breakfast - Student

 

$1.20

Elementary Adult Breakfast

 

$2.30

Elementary School Lunch

.40

$2.85

Elementary Second Meal

 

$2.45

Elementary Adult Lunch

 

$3.85

Milk

 

.50

 

 

 

Middle School Meals

   

Student Breakfast

.30

$1.70

Student Second Breakfast

 

$1.35

Adult Breakfast

 

$2.30

Student Lunch

.40

$3.05

Student Second Meal

 

$2.65

Adult Lunch

 

$3.85

Milk

 

.50

 

 

 

High School Meals

 

 

Student Breakfast

.30

$1.95

Student Second Breakfast

 

$1.65

Adult Breakfast

 

$2.45

Student Lunch

.40

$3.55

A La Carte Meal 

 

$3.05

Adult Lunch

 

$3.85

Milk

 

.50

 

Culinary Cookbooks
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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