You will find the summer menu under the menu tab
Remote Meal Service Week of Sept. 21 - Sept. 24, 2020
Concurrent Learner Students/Community
A free breakfast and lunch will be offered to any child between the ages of 1 - 18 via curbside and will be available daily at each school from 10:00 am – 11:00 am. Families will need to complete this form to pick up meals from the selected location; children do not need to be present at the time of pick up. Any reimbursable meals that have been purchased from September 1st through Sept. 11th have reimbursed back to the student’s meal account.
Meals will be distributed curbside pick-up from 10:00 am - 11:00 am daily. Meals will be available for pick up from all school sites daily. Meals will be distributed via curbside which allows for social distance between the public and kitchen staff.
Families can submit an order by 9:00 am the day of service to receive a free breakfast and lunch. An individual submission must be submitted for each student requesting a meal. If you have any questions please call 402-715-1440.
Curbside Meal Order Form Sept. 21 - 24
Sept. 25 Curbside Weekend Meal Service
Curbside meals service will be available at all school sites from 10:00 am - 12:00 pm on Friday Sept 25th to any child between the ages of 1 - 18 years of age. Families can complete the weekend meal order form to pick up free breakfast and lunch for Friday, Saturday and Sunday!!!
Families can submit an order by 9:00 am the day of service to receive a free breakfast and lunch. An individual submission must be submitted for each student requesting a meal. If you have any questions please call 402-715-1440.
Weekend Meal Order Form Sept. 25 - 27
Additional Information:
Free Meals Information - Arabic Translation
Free Meals Information - Spanish Translation
Free Meals Information - Vietnamese Translation
Dear Millard Families,
To help families who are facing food shortages because of the ongoing pandemic, the USDA is providing free community meals between now and the end of the year, or for as long as funding lasts.
They are also providing free lunch and breakfast to all Millard students, free of charge. More information is available below.
Pursuant to the Families First Coronavirus Response Act of 2020 (P.L. 116-127) U.S. Secretary of Agriculture Sonny Perdue announced (USDA Free Meals Press Release) the U.S. Department of Agriculture (USDA) will extend several flexibilities through as late as December 31, 2020. The flexibilities allow free meals to be served to all children ages 1 - 18 into the fall months regardless on their status as an in-school learner, concurrent remote learner or those not yet old enough to attend school. This unprecedented move will help ensure – no matter what the situation is on-the-ground – children have access to nutritious food as the country recovers from the COVID-19 pandemic. USDA has been and continues to be committed to using the Congressionally appropriated funding that has been made available.
USDA’s Food and Nutrition Service (FNS) is extending a suite of nationwide waivers for the Summer Food Service Program (SFSP) through the end of 2020, or until available funding runs out. This includes:
- Allowing breakfast and lunch meals to be served at all schools and at no cost.
- Permitting meals to be served outside of the cafeteria.
- Allowing parents and guardians to pick-up meals for their children that are not physically present in school.
This is a temporary flexibility offered by the USDA, families will still need to:
- Complete free and Reduced applications to receive applicable benefits outside of the school meals program and to continue meal benefits when the funding has been exhausted from the USDA.
- These flexibilities do not cover a la carte purchases; items such as individually purchased milk will require payment.
- Continue to have money on account for a la carte purchases.
In School Students
Millard students in school will have access to free breakfast and lunch immediately up through December 31st, 2020 or when USDA funds have been exhausted. Any reimbursable meals that have been purchased from September 1st through current will be reimbursed back to the student’s meal account.
Concurrent Learner Students/Community Meals 9/14- 9/25
A free breakfast and lunch will be offered to any child between the ages of 1 - 18 via curbside and will be available daily at each school from 10:00 am – 11:00 am. Families will need to complete the Remote Meals Order Form to pick up meals from the selected location; children do not need to be present at the time of pick up. Any reimbursable meals that have been purchased from September 1st through current will be reimbursed back to the student’s meal account. Please continue to follow Food Service as the public feeding sites may be consolidated at a future date.
Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org
Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org
Kylie Smith
Registered Dietitian 402-715-1437
kssmith@mpsomaha.org
Jennifer Fleming
Growth and Engagement Manager 402-715-1441
jfleming@mpsomaha.org
Nancy Yamamoto
Chef Manager/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org
Miley Johnson
Food Service Manager
majohnson1@mpsomaha.org
Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way.
Reduced |
Paid |
|
|---|---|---|
Elementary School Meals |
||
|
Elementary School Breakfast |
.30 |
$1.50 |
|
Second Breakfast - Student |
|
$1.20 |
|
Elementary Adult Breakfast |
|
$2.30 |
|
Elementary School Lunch |
.40 |
$2.85 |
|
Elementary Second Meal |
|
$2.45 |
|
Elementary Adult Lunch |
|
$3.85 |
|
Milk |
|
.50 |
|
|
|
|
Middle School Meals |
||
|
Student Breakfast |
.30 |
$1.70 |
|
Student Second Breakfast |
|
$1.35 |
|
Adult Breakfast |
|
$2.30 |
|
Student Lunch |
.40 |
$3.05 |
|
Student Second Meal |
|
$2.65 |
|
Adult Lunch |
|
$3.85 |
|
Milk |
|
.50 |
|
|
|
|
High School Meals |
|
|
|
Student Breakfast |
.30 |
$1.95 |
|
Student Second Breakfast |
|
$1.65 |
|
Adult Breakfast |
|
$2.45 |
|
Student Lunch |
.40 |
$3.55 |
|
A La Carte Meal |
|
$3.05 |
|
Adult Lunch |
|
$3.85 |
|
Milk |
|
.50 |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.