Food Services

Breakfast and lunch are served!

Please Note:

This week ( March 9-13) Food Service is taking extra precautionary measures that maintains the health and safety of our students is a top priority.  Our main goal is to minimize or eliminate, when possible, the need for students to come in contact with areas that are frequently touched.  To accommodate this, all self serve items will be served by staff which also includes the fruit and vegetable bars.  The core menu will be offered while any specialty items will not be offered to accommodate the extra side items served from the line .  In addition, throughout meal service, the kitchen staff will be frequently cleaning and sanitizing any surface that students touch the most. Elementary schools will only be offering letters A-C from the menu.

Take care and stay safe,

Millard food service team

 

Millard Food Services offers variety and nutrition at all thirty-five Millard schools. Along with multiple meal options, students may visit the offering bar for unlimited fruits and vegetables.

Contact Us

Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org

Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org

Kylie Smith
Registered Dietitian 402-715-1437
kssmith@mpsomaha.org

Jennifer Fleming
Growth and Engagement Manager 402-715-1441
jfleming@mpsomaha.org

Nancy Yamamoto
Chef Manager/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org

Miley Johnson
Food Service Manager 
majohnson1@mpsomaha.org

Sodexo Menu Instructions

Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Click here to see how you can use Sodexo My Way.

2019-2020 Meal Prices

 

Meal Prices

 

Reduced

Paid

Elementary School Meals

   

Elementary School Breakfast

.30

$1.45

Second Breakfast - Student

 

$1.15

Elementary Adult Breakfast

 

$2.25

Elementary School Lunch

.40

$2.75

Elementary Second Meal

 

$2.35

Elementary Adult Lunch

 

$3.70

Milk

 

.50

 

 

 

Middle School Meals

   

Student Breakfast

.30

$1.65

Student Second Breakfast

 

$1.30

Adult Breakfast

 

$2.25

Student Lunch

.40

$2.95

Student Second Meal

 

$2.55

Adult Lunch

 

$3.70

Milk

 

.50

 

 

 

High School Meals

 

 

Student Breakfast

.30

$1.90

Student Second Breakfast

 

$1.60

Adult Breakfast

 

$2.40

Student Lunch

.40

$3.45

A La Carte Meal 

 

$2.95

Adult Lunch

 

$3.70

Milk

 

.50

 

Culinary Cookbooks
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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