Food Services

Free & Reduced Application Information

Free & Reduced Meal Applications

School meals will return to parent-pay and regular pricing for the 2022/2023 school year. As we enter the 2022/2023 school year, it’s important to note that the free meals provided by the USDA in response to the pandemic have expired.  Below are links to complete an application for Free and Reduced Meal Price benefits. Click here for instructions on how to complete the meal application   Applications will go live at 12:01 AM on 7/29/2022

Apply Now (English)

Apply Now (Spanish)

Apply Now (Arabic)

Apply Now (French)

Apply Now (Filipino)

Apply Now (Chinese)

Apply Now (Sudanese)

Permission to Share Information

There are many programs and services offered to students by the Millard Schools. Some of these programs provide assistance for students who qualify for free or reduced price meals. These programs, however, cannot access your children's eligibility status without your consent. If you are interested in receiving assistance for your children for any of the programs listed below, you can complete the attached permission to share form and return to your child's school building or mail to:

Millard Public Schools Support Service Center

13906 F Street

Omaha, NE

(Note: The only information that will be shared is your children's eligibility for free or reduced price meals. The personal and financial information contained in the form will not be shared. Not sharing this information will in no way affect your children's status in the Free and Reduced Price Meals Program.)

Click here to download the Permission to Share form

2022-2023 Meal Prices

 

Meal Prices

*Since the beginning of the pandemic, Millard Public Schools has been able to provide school meals at no cost due to Federal funding through the USDA.  As we plan for the 2022/2023 school year, it’s important to note that the free meals provided by the USDA in response to the pandemic have concluded.  School meals will return to parent-pay and regular pricing for the 2022/2023 school year. 
 

 

Reduced

Paid

Elementary School Meals

   

Elementary School Breakfast

$0.30

$1.55

Second Breakfast - Student

 

$1.25

Elementary Adult Breakfast

 

$2.50

Elementary School Lunch

$0.40

$3.05

Elementary Second Meal

 

$2.65

Elementary Adult Lunch

 

$4.00

Milk

 

.50

 

 

 

Middle School Meals

   

Student Breakfast

$0.30

$1.75

Student Second Breakfast

 

$1.45

Adult Breakfast

 

$2.50

Student Lunch

$0.40

$3.25

Student Second Meal

 

$2.85

Adult Lunch

 

$4.00

Milk

 

.50

 

 

 

High School Meals

 

 

Student Breakfast

$0.30

$2.00

Student Second Breakfast

 

$1.70

Adult Breakfast

 

$2.50

Student Lunch

$0.40

$3.75

A La Carte Meal 

 

$3.35

Adult Lunch

 

$4.00

Milk

 

.50

     

 

Summer Meals Information

The Summer Food Service Program will be in operation from June 6, 2022 through July 29, 2022 at the below location and times:      

Millard North High School

1010 South 144th Street

Omaha, NE 68154

Breakfast: 8:00 am – 9:00 am

Lunch: 11:00 am – 12:30 pm

 

Rockwell Elementary

6370 South 140th Avenue

Omaha, NE 68137

Breakfast: 7:30 am – 9:00 am

Lunch: 11:00 am – 1:00 pm

The Summer Food Service Program provides free meals to all children ages 1 through 18 years at participating sites statewide. Use any of the following tools to find an SFSP site near you:

  1. Call 2-1-1
  2. Text FOOD to 304-304
  3. Access USDA’s SFSP site locator map at: https://www.fns.usda.gov/summerfoodrocks

All meals must be consumed in the cafeteria.  Curbside and walk up meals are not available this year. 

This institution is an equal opportunity provider.

 

Contact Us

Justin Wiley
General Manager 402-715-1435
jpwiley@mpsomaha.org

Kristy Boone
Operations Manager and District Marketing Coordinator 402-715-1436
klboone@mpsomaha.org

Lisa Varney
Registered Dietitian 402-715-1420
lmvarney@mpsomaha.org

Nancy Yamamoto
Executive Chef/ Catering and Special Programs Coordinator 402-715-1434
njyamamoto@mpsomaha.org

 

 

Sodexo Menu Instructions

Menu, Nutrition and Allergen information are found in one easy-to-navigate location, allowing students and families to tailor meal plans to meet their dietary needs. Select here to see how you can use Sodexo My Way.

Culinary Cookbooks
USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

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